Motichure Ladoo
Channaram Motichur laddu is soft, delish melt-in-the-mouth made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Channaram Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch.
₹ 500.00
Description
Channaram Motichur laddu is soft, delish melt-in-the-mouth made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Channaram Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch.
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