Motichoor Ladoo
Channaram Motichur laddu is soft, delish melt-in-the-mouth made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Channaram Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch.
₹ 320.00 – ₹ 650.00
Description
What is Motichoor Ladoo?
Moti Choor Ladoo is a beloved Indian sweet that captures the essence of festive traditions. Made from finely powdered chickpeas and sweetened with sugar, these delightful round balls are known for their rich flavor and soft texture.
Ingredients and Preparation
The preparation of Moti Choor Ladoo involves simple yet quality ingredients such as ghee, cardamom, and nuts. The mixture is carefully crafted to achieve a perfect consistency, providing a delightful treat for the taste buds. Each ladoo is infused with aromatic spices, making it a true indulgence.
Why Choose Moti Choos Ladoo?
Moti Choor Ladoo is not just a dessert; it is a symbol of celebration and togetherness. Whether it’s a festival or a family gathering, these ladoos add sweetness to every occasion, making them a must-try for all sweet lovers!
Additional information
| Weight | 18 kg |
|---|---|
| Dimensions | 58 × 67 × 128 cm |
| Size | 400gm, 1kg |
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