Kesar Petha – Agra’s Iconic Sweet with a Royal Saffron Touch
Kesar Petha is a luxurious twist on the beloved Agra petha — made from tender ash gourd (white pumpkin), slowly simmered in sugar syrup and infused with the rich aroma and golden hue of saffron (kesar). Each piece is juicy, soft, and lightly sweet, offering a refreshing taste with a royal finish.
At Channaram Foods, we stay true to the traditional method of making petha, using pure ingredients, no artificial flavors, and the finest quality kesar to create an authentic experience in every bite. Whether you’re indulging yourself or sharing a festive box, Kesar Petha adds a royal touch to any moment.
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