Patisa

Patisa

Flaky, Buttery, and Melt-in-the-Mouth Goodness

Indulge in the timeless charm of Patisa, a traditional Indian sweet known for its delicate, flaky texture and rich, buttery flavor. Made from roasted gram flour (besan), pure desi ghee, and a hint of cardamom, Patisa is carefully cooked to perfection and finished with a generous sprinkle of finely chopped pistachios.

Softer and creamier than soan papdi, Patisa is a festival favorite and an ideal treat for sweet lovers who crave a luxurious, melt-in-the-mouth experience.

• Light, flaky texture with a soft, creamy finish

• Made with premium besan, desi ghee, and pista

• No artificial flavors or preservatives

• 100% vegetarian | Traditional handmade recipe

Shelf Life: 20–25 days | Packaging: Hygienically packed for lasting freshness