Motichoor Laddu is made from tiny, delicate boondi pearls that are deep-fried, soaked in sugar syrup, and hand-shaped into soft, round laddus using pure desi ghee. Channaram’s recipe focuses on achieving the perfect balance of sweetness and that signature melt-in-the-mouth texture the sweet is famous for. A festive essential for celebrations, poojas, and gifting, Motichoor Laddu remains one of India’s most cherished sweets. Store in an airtight container to retain freshness.
MOTICHOOR LADDU
Price range: ₹130.00 through ₹520.00
Tiny, soft boondi pearls bound together in pure desi ghee, Channaram’s Motichoor Laddu is a festive favourite known for its melt-in-the-mouth texture and rich taste.
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