Gond Pak is a traditional winter sweet made with edible gum (gond), a rich mix of dry fruits, and pure desi ghee, known for its warming and energising properties. Channaram prepares Gond Pak using a slow-cooking method that allows the gond to puff up beautifully while soaking in the rich flavours of ghee and nuts. This mithai has long been valued in Indian households as a nourishing winter treat. Store in an airtight container in a cool, dry place.
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GOND PAK
Price range: ₹175.00 through ₹700.00
A nourishing winter sweet made with edible gum (gond), dry fruits, and pure desi ghee, Channaram’s Gond Pak is a traditional recipe crafted to keep you warm and energised.
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