Dry Gujiya

Dry Gujiya – A Crispy Delight Stuffed with Tradition

Celebrate festivals the traditional way with Dry Gujiya, a beloved Indian sweet known for its crisp texture and rich filling. Each gujiya is hand-folded with care, stuffed with a sweet blend of khoya (mawa), dry fruits, and a touch of cardamom, then lightly fried in pure desi ghee until golden and flaky.

At Channaram Foods, we make our Dry Gujiya using time-honored methods — no preservatives, no artificial flavors — just authentic taste in every bite. Perfect for Holi, Diwali, or as a royal snack any time of year, these gujiyas offer a melt-in-the-mouth experience with every crunch.