Dal Pinni is a hearty winter sweet made by slow-roasting lentils in pure desi ghee and combining them with a rich mix of dry fruits and edible gum. This energy-dense mithai has long been a winter staple in North Indian households, valued for its warming properties and rich, nutty taste. Channaram prepares Dal Pinni using an authentic recipe passed down through generations, ensuring every batch delivers genuine, homely flavour. Store in an airtight container in a cool, dry place for extended freshness.

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Weight

250 G, 500 G, 1 KG

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DAL PINNI
Price range: ₹155.00 through ₹620.00
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