Boondi Ladoo is a much-loved Indian sweet made from tiny gram-flour pearls (boondi) that are deep-fried to a light crisp, then soaked in sugar syrup and hand-shaped into soft, round ladoos. Channaram uses pure desi ghee and a traditional recipe to achieve the ideal balance of sweetness and texture. This classic mithai is a festival essential, cherished across generations for its comforting, homely taste. Store in an airtight container to maintain freshness.
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Boondi Ladoo
Price range: ₹130.00 through ₹520.00
Soft, sweet boondi pearls bound in pure desi ghee, Channaram’s Boondi Ladoo is a classic Indian mithai loved across generations for its authentic taste and texture.
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