Besan Burfi is made by slow-roasting gram flour in generous amounts of pure desi ghee until it turns golden and fragrant, then setting it with sugar into a rich, granular barfi. Channaram’s recipe stays true to tradition, relying on patient hand-roasting to develop the deep, nutty flavour that makes this sweet so distinctive. It’s a wonderfully rich treat for festivals, poojas, and family gatherings. Store in an airtight container at room temperature to preserve its texture and taste.
Besan Burfi
Price range: ₹135.00 through ₹545.00
A rich, granular delight made from roasted gram flour and pure desi ghee, Channaram’s Besan Burfi captures the authentic taste of traditional Indian sweet-making.
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