Balushahi is a classic Indian sweet known for its flaky, layered texture and rich sugar-syrup coating. At Channaram, we prepare Balushahi using pure desi ghee and a traditional deep-frying technique that gives it a golden crust and soft, spongy interior. Each piece is soaked to perfection in aromatic sugar syrup, delivering that iconic melt-in-the-mouth experience loved across generations. Balushahi pairs perfectly with a cup of chai and makes an excellent addition to festive sweet boxes. Store in a cool, dry place in an airtight container.
BALUSHAHI
Price range: ₹120.00 through ₹470.00
Flaky, golden, and soaked in aromatic sugar syrup, Channaram’s Balushahi is a timeless Indian classic made with pure desi ghee for an authentic, melt-in-the-mouth experience.
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