Sweet Boondi – Little Pearls of Joy
Sweet Boondi is a classic Indian mithai made from tiny drops of gram flour (besan), deep-fried to golden perfection and soaked in fragrant sugar syrup. These soft, juicy pearls burst with sweetness and are often served during festivals, poojas, and family celebrations.
At Channaram Foods, we prepare Sweet Boondi the traditional way — using pure ingredients, no preservatives, and just the right amount of syrup to bring out that authentic homemade flavor. Whether enjoyed on its own, used in boondi raita, or as a base for Boondi Ladoo, this sweet is versatile, nostalgic, and truly satisfying.
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