Pateesa, also known as Soan Papdi, is a light, flaky mithai made through a traditional pulling and layering technique that creates its signature crisp, thread-like texture. Channaram prepares Pateesa using pure desi ghee and gram flour, following an age-old method that results in a delicately sweet, melt-in-the-mouth treat. It’s a favourite for festive gifting thanks to its light texture and irresistible crunch. Store in an airtight container away from moisture.
PATEESA
Price range: ₹195.00 through ₹770.00
Light, crisp, and delicately sweet, Channaram’s Pateesa is a traditional flaky mithai made with pure desi ghee — an irresistibly crunchy classic loved across generations.
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